Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g) 2Tbs honey Spring of thyme Salt to season Crackers or bread to dip Chutney (Optional)
METHOD
Preheat oven to 180ºC. Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep. Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt. Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy. Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
As Canterbury irrigators settle in for one of the longest irrigation seasons ever, prospects for ele...
Stovetop potpourri is a delightful and easy way to fill your home with inviting scents. It involves ...
Trusted in the Canterbury region for more than 90 years, Newlands Group Limited has recently teamed ...
This year’s Ruralco Instore Days prize draw period kicked off on June 1. Every $250 spent with Rura...
Despite the unique challenges farming in the “sensitive lakes” area of the Ashburton high country ...
The New Zealand Rural Waste Minimisation Project finds ways for rural communities to better manage o...